Diseases and Conditions

Diseases and Conditions

May 13, 2015Posted on

Casein, whey formulas reduce infants’ allergy risk

By staff writer, 20-Sep-2005 Infants whose parents suffer from food allergies have less chance of developing them themselves if they are fed hydrolyzed casein or whey formulas in place of...

May 13, 2015Posted on

Multivitamins may cut food allergy in children: Study

02-Nov-2009 Daily supplements of multivitamins do not have any effect on allergic disease in eight year old children, says a new study from Sweden. http://www.nutraingredients.com/Research/Multivitamins-may-cut-food-allergy-in-children-Study

May 13, 2015Posted on

Fish oil during pregnancy may slash infant allergy

By Stephen Daniells, 09-Jul-2009 Supplements of omega-3-rich fish oils during pregnancy may reduce the risk of food allergy and eczema in children, according to a new study from Sweden. http://www.nutraingredients.com/Research/Fish-oil-during-pregnancy-may-slash-infant-allergy

May 13, 2015Posted on

Omega-3s may protect children against allergies: Human data

By Stephen Daniells, 23-Jul-2012 Daily supplements of omega-3-rich fish oil may reduce the allergic response to some allergens, says a new study that adds to the immune modulating properties of...

May 13, 2015Posted on

Folic acid and allergy: Study identifies ‘optimal’ level to reduce allergy risk

By Stephen Daniells, 03-Jan-2012 Concerns that folic acid supplements during pregnancy may increase the risk of allergic conditions in the infants may be unfounded, and folate may actually decrease allergy...

May 11, 2015Posted on

Coenzyme Q10 for Heart Disease (Cardiomyopathy & Congestive Heart Failure)

Prepared by: Hemmi N. Bhagavan, PhD, FACN, Lancaster , PA 17602, May 27, 2003 CONCLUSIONS: There is sound scientific rationale for an important role for coenzyme Q10 in the maintenance...

May 11, 2015Posted on

JAMA Abstract – Low Fat Dietary Pattern and Risk of Invasive Breast Cancer

Ross L. Prentice, PhD; Bette Caan, DrPH; Rowan T. Chlebowski, MD ; Ruth Patterson, PhD; Lewis H. Kuller, MD; Judith K. Ockene, PhD ; Karen L. Margolis, MD; Marian C....

Diseases and Conditions

Casein, whey formulas reduce infants’ allergy risk

Multivitamins may cut food allergy in children: Study

Fish oil during pregnancy may slash infant allergy

Omega-3s may protect children against allergies: Human data

Folic acid and allergy: Study identifies ‘optimal’ level to reduce allergy risk

Coenzyme Q10 for Heart Disease (Cardiomyopathy & Congestive Heart Failure)

JAMA Abstract – Low Fat Dietary Pattern and Risk of Invasive Breast Cancer

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