May 14, 2015Posted on

Selenium may reduce prostate cancer markers: Study

By Nathan Gray, 23-Feb-2011 Supplementation with selenium glycinate may increase the activities of related plasma enzymes, and reduce the levels of an important marker for the risk of prostate cancer,...
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May 14, 2015Posted on

Coffee consumption could cut skin cancer risk

By Nathan Gray, 03-Jul-2012 The consumption of caffeinated coffee may be associated with a reduction in the risk of the most common form of skin cancer, say researchers. http://www.nutraingredients.com/Health/Cancer-risk-reduction/Coffee-consumption-could-cut-skin-cancer-risk
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May 14, 2015Posted on

Vitamin E may lower liver cancer risk: Study

By Nathan Gray+, 19-Jul-2012 High consumption of vitamin E either from diet or vitamin supplements may lower the risk of liver cancer, according to new research. http://www.nutraingredients.com/Health/Cancer-risk-reduction/Vitamin-E-may-lower-liver-cancer-risk-Study
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May 14, 2015Posted on

Dietary antioxidants may help slash pancreatic cancer risk: EPIC data

By Nathan Gray+, 24-Jul-2012 Increasing dietary intake of certain antioxidants could help to cut the risk of developing pancreatic cancer by up to two thirds, according to new research. http://www.nutraingredients.com/Health/Cancer-risk-reduction/Dietary-antioxidants-may-help-slash-pancreatic-cancer-risk-EPIC-data
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