Dietary antioxidants may reduce stroke risk in women: Study

By Nathan Gray, 08-Dec-2011 Increasing the intake of antioxidants in the diet is associated with a reduced risk of stroke in women, according to new research.

Glade Report for Glucosamine and chondroitin sulfate

Based on my review of the reliable and credible scientific literature regarding articular cartilage biochemistry and physiology, cartilage degeneration, degenerative joint disease and osteoarthritis, I conclude that there is significant...